The Bihar Cook Book
– a first of its kind –
on various facets of the
cuisine of Bihar; something that has not been adequately documented, discussed
or written about.
Bihar’s cuisine is so varied that recipes do not just
change between different districts or provinces; it changes from one
home/family to another. Besides recipes, the various traditions and rituals
associated with food are commonly discussed and recounted. The people of Bihar
prepare and eat an extensive variety of food, but not enough thought or effort
has gone into giving them suitable names or an identity.
Through this book we have tried to bring to you the
wide-ranging culinary heritage of the State. We have collected some of the
finest recipes which we hope receives appreciation from a varied range of food
lovers. There were many interesting, and sometimes daunting, challenges we
faced while writing this book. The obvious one was in deciding on one recipe
for a particular dish that is cooked in a variety of ways in different regions
and different households. We tried them one by one and selected the best for
you.
The equations given below each recipe is intended to
help you quickly recollect the steps.
Hope you enjoy using the book and find it good enough
to bite into.
Special Features of the Book -
·
81 authentic and delicious recipes from the
kitchens of Bihar.
·
Step by step method to achieve same product each
time.
·
Clear and Concise ingredients list for each
recipes.
·
Equation at the end of recipe for a quick view
·
Inspiring photograph of each recipe to tingle
your taste buds.
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